Giving Up Smoking with ‘The Ketogenic Diet’…

Please don’t think for one minute that I’m claiming a ketogenic diet can help you give up smoking… I’m not!

What am I saying then?

Much like the extra weight; I’ve struggled with cigarettes my whole adult life. I’ve given them up a few times (once for over two years!); then for whatever reason I’d start again.

Every attempt to give up would result in my MASSIVELY piling on the pounds. This would depress me and I’d start smoking again.

I‘d almost begun to view cigarettes as a weight-management tool!

I was often quoted as saying:

“It’s easier to manage my weight when I smoke. I’d rather be a slim smoker than a fat non-smoker!”

Where does the ketogenic diet enter this equation? Simply that for the first time in my life, I’ve stopped smoking & it has had NO IMPACT ON MY WEIGHT!

I haven’t had a cigarette for 2 months now. Because there are no hunger pangs with LCHF, I haven’t been reaching for snacks, eating sweets, chocolate; or any of the other ‘comforts’ which creep in when you give up.

So no; the ketogenic diet does not help you give up smoking. But it’s really helped me control the other nasties that go with quitting cigarettes. Increased appetite, constant snacking, weight-gain… No issue.

People have said to me “What, you’ve given up smoking AND you’re on a diet?? No chance!”

The ketogenic diet has removed the additional barriers I used to face when attempting to quit. For me, this diet has made it a lot easier!

That must be a positive!

Please don’t think this blog is turning into a ‘self-help’ page; it’s not! All I’m trying to do is cover the full scope of life-changes this diet encompasses. For me, giving up smoking has been a big thing. Anything that can make that process easier is a big win!

Thanks for reading,

Adam.

Week 3 – Sun 19th October

Well, I’m three weeks in now. Just to remind you all, I started the ketogenic diet at 15 stone, 10 pounds. My goal is 12 & a half stone, by mid-March 2015. This means a target weight-loss of 2lb per week.

Week Three’s target weight therefore? 15 stone, 4 pounds. Waistline measurement only once a month, so not this week.

I step onto the scales…

The previous week had been a huge disappointment! I’d been reading around the subject & had learnt that long-term carbohydrate-restriction requires increased levels of saturated fat to deliver sufficient calories. Obviously, I’m not yet in a state of ‘long-term carbohydrate-restriction’ – I’m still trying to lose weight; not maintain it! As a result of that misunderstanding, I’d upped the saturates and gained a pound. This at least was my theory.

Over the last week, I’ve aimed to assess the validity of that assumption and have ceased adding additional saturates. I’ve still been using liberal quantities of butter, cream & oil; I’ve simply not been adding these to my food where they’re not strictly needed. Has this worked?

15 stone, 4 pounds. Bang on target & a 3lb reduction from last week! I’m pleased, and really rather thankful! I’ve recovered any ground I’d lost and feel a lot better within myself. I’m now 6 pounds lighter than I was three weeks ago.

There is a stage of weight-loss where you start to feel a bit slimmer. I’m noticing this around my middle, lower back, chest & around the top of my arms. Obviously I’ve not measured this with a tape-measure; but I’m hopeful that ‘hard-fact’ will substantiate this in a week’s time when I take the first month’s measurements.

In addition to feeling that I’m making progress; how have I found it? Are there still side-effects from all this?

The headaches are still there occasionally, but almost all but gone.  Energy levels are up & I feel more of a spring in my step. I certainly feel more active! Mood is improving. I’m less grumpy, & the fact this seems to be working is definitely boosting my optimism.

Ketosis seems to carry with it a need for increased quantities of water. I’m still thirsty a lot of the time. I don’t know whether this has to do with ‘losing weight as the fat cells deplete’; or whether it’s a side-effect of the ketosis itself. Nicholas-James is also experiencing increased thirst-levels & the perceived rise in body temperature that I’d alluded to in earlier posts.

All in all, it’s been a good week. Motivation is still strong; if anything, it’s growing!

There are certain things I miss (trips to pub to drink beer mainly) but the increase in well-being more than makes up for this.

Next week, I’m hoping to push through the ‘half a stone’ barrier within one month. That only requires one additional pound from here on in, so if I stay in ketosis & keep focused, this should be more than possible.

Please do ‘look in’ on me next week, to see if I meet my targets. I find it really positive to have people read this – the support is a massive encouragement!

Thanks for reading, and have a great week,

Adam.

Sunrise through the hawthorns; long shadows in the dew…

The pictures say it all!

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Thanks for reading and enjoy the day,

Adam.

Pan-Seared Leg-of-Lamb-Steaks with Braised Celery & Red Pepper Dauphinoise – Low Carb & Keto-Friendly!

The heir-apparent to the French royal family has been known as the  ‘Dauphin’ since 1349. Strangely enough, it took until 1788 for the well-known potato dish to take on that name.

No potatoes for us! We’re low carb and shall ‘make do’ with something infinitely richer in taste: celery & peppers!

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Bring some water to the boil and blanch your celery, cut into 2 inch chunks.

In a casserole, soften a sliced onion in butter until translucent. Be careful the butter doesn’t burn as the dish will acquire a ‘muddy’ taste. Add some crushed garlic (as much or as little as you like), then throw in your finely sliced red pepper.

Drain the celery and stir into the mix. Season, then pour on some double-cream, until the vegetables are ‘waist-deep’ in the stuff! Grate some cheese on top and sprinkle with chopped herbs. Into the oven it goes for circa 20 minutes until pleasingly golden.

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Place a sauteuse or skillet (or frying pan) onto the hob for the lamb. Add a small amount of oil or butter, so that it does not stick. Season the meat both sides, then lay it into the pan. The pan should be hot enough for it to give a good sizzle!

One dreadful cooking habit many people have, is prodding things! Do not move things around in the pan until they are ready to be turned! If you’re constantly moving things around, they will never brown. No-one likes to be mothered. The same goes for one’s dinner!

Once the meat is nice and caramelised, turn and cook the other side until the lamb is done to your preference. A final sprinkling of herbs and dinner is served!

Thank you for reading,

Adam.

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Smoked Mackerel with French Beans, Hard-Boiled Eggs & Fiery Scotch Bonnets – Low in carbs, high in flavour!

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High in the right kind of fats, super low in carbs, and wondrously quick and easy! The power of the scotch bonnets cuts perfectly through the richness of the mackerel and the dressing. Make sure you keep the beans nice and al dente, to make the most of the textual variation.

Boil a pan of water and blanch the ‘topped & tailed’ beans. 2 minutes max should do it. Plunge them into ice-cold water, so that they keep their colour & crunch.

Toss the beans in the dressing of your choice; I always opt for classic French vinaigrette as it is low carb & the the acidity of the vinegar provides a welcome tang against the oiliness of the fish.

Hard boil your eggs in the same boiling water as you had cooked the beans (economy of washing-up is a must!). After 5 mins, place into cold water until cool, then peel and halve.

Thinly slice some red pepper (I used the ‘pointed’ kind, as nice and sweet) and sprinkle over your beans. Do the same with the scotch-bonnets. Take care not to touch your eyes with chilli-fingers; it really does hurt!

De-skin your mackerel (or you can keep it on if you prefer) and position it on top of the salad. Add the eggs, drizzle a final amount of dressing over the top and sprinkle with paprika. Voila!

Thank you for reading and bon ap!

The spooky derelict house…

As it’s the weekend, I have time to vary my morning walk a little. A mile and a half out, lies this gruesome place!

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I think the thing I find the most harrowing and sad is the kitchen shelves. They must have once held wonders! Exotic herbs and spices, maybe even jars of Christmas mincemeat or elderberry wine. Now they are all empty.

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I have never been brave enough to climb the stairs – the whole place is incredibly spooky!

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It is the everyday signs of life which are the creepiest – coat hooks on ‘doors-to-nothing’, and still-peeling wallpaper!

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This is definitely a walk for the morning… There’s no way I’d do it in the dark!

Thanks for reading. More soon,

Adam.

Do you ever feel followed?

Sometimes it’s nigh on impossible leaving the house to take a walk!

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Could this be the neediest cat in England?

He dislikes being in the open, so stops and screams as soon as you go into the field. As soon as he hears wellington-boots on gravel (a sure sign that we’re sneaking off for a walk), he miraculously appears!

The elaborate games we have to play to disguise the fact that we’re leaving, get increasingly more ridiculous with each passing day! The most recent is sprinting round the barns in circles until he finally gets dizzy and wanders off.

Unfortunately this has the same effect on me! Back to the drawing-board it seems…

Thanks for reading, Adam.

Week 2 – Sun 12th October

Well, two weeks in. Just to remind you all, I started the ketogenic diet at 15 stone, 10 pounds. My goal is 12 and a half stone, by mid-March 2015. This means a target weight-loss of 2lb per week.

Week Two’s target weight therefore? 15 stone, 6 pounds. Waistline measurement only once a month, so not this week.

I step onto the scales…

Oh dear. Oh dear, oh dear. Something has gone drastically wrong. 15 stone, 7 pounds. Not only have I missed my target; but I’ve actually gained a pound since last week! This sends me into a spiral of despair. I immediately think about giving up…

What can have gone wrong??? I wrack my brains repeatedly then turn to on-line guidance and the books I have bought.

All the literature says ‘don’ trust the scales’; weight fluctuates within quite a wide margin due to water-retention &tc. Yes this is true; but one whole week in ketosis should certainly have shifted something! I’ve been checking for ketones every day, and I’ve definitely been burning body-fat for energy. In spite of this, I’m heavier??

Admittedly all is not lost; I’m still 3 pounds lighter than I was 2 weeks ago, so that is a positive. But the ‘scales thing’ doesn’t quite add up. They say muscle weighs more than fat. Yes, I’ve been far more active over the last couple of weeks; but hardly in a ‘muscle-building’ kind of way. Am I dehydrated therefore retaining huge quantities of water? No, I drink a lot of water and top up regularly throughout the day.

My only assumption is that it has to be something to do with the food I am eating. Have I been doing anything differently this week? A short reply – yes.

I’ve been reading a lot about long-term carb-reduction. Examples include how First-Nations peoples such as Inuits survived almost exclusively on a diet of high levels of saturated fat & smaller quantities of protein (strangely enough, the body doesn’t get scurvy). Add to this, I’ve been reading blogs on things like ‘bulletproof coffee’ (apologies if you’re a fan, but this is REALLY not for me – my journey is about real food). In short, all these sources advocate upping your levels of saturated fat; which I’ve duly actioned.

So the one thing I’ve changed over the week, is adding additional saturates to things, e.g. stirring an extra tablespoon of butter into a sauce, when there is already some in there, and double cream to boot!

I’m firmly convinced that this is where my error lies. The additional fats are for long-term weight-maintenance i.e. when your body has lost all the weight. Only then do you need to up the calories, to stop you from wasting away & keep you steadily at your target-weight. I think I’ve somewhat lost sight of the fact that I’m in a weight-loss phase; I’m not a lean Eskimo, who requires a vast number of calories just to survive (yet). I sit behind a desk!!!

Yes, I’m convinced I’ve worked it out. I’ll just have to stop adding additional fat, and see if I can get back on track. Next week’s weigh-in will be a nerve-racking experience, that’s for sure.

So apart from my devastating results and probable humongous error;  how have I found this week?

Headaches still recurring, but with lower frequency. Slightly lower energy levels this week; but I expect this may have something to do with my ‘saturated fat overload’! Mood has also stayed on the grumpy side; but work has remained super-stressful, so cannot differentiate between the two.

Still thirsty and drinking a lot of water. The body-temperature thing seems less noticeable, but maybe I am just getting used to it. All in all, I am still highly motivated to continue and shall chalk this week’s setback down as a simple case of ‘you live, you learn…‘. I just hope I’m right; I certainly don’t want to go to all that effort, only to find I’m getting fatter!

Only time will tell. Feel free to check in on Week 3’s progress to see if I’m right!

Thanks for reading, and have a nice week; Adam.

Please note – as highlighted in the my first weekly weigh-in post, I hadn’t yet had the idea to write this blog when I started the diet. The first couple of ‘weekly reports’ are therefore retrospective; but as this was only a week ago, I more than remember how I felt! The results were naturally recorded aside from this blog, so no chance of variance there.

Enjoy the read, and with thanks, Adam.

Norfolk Crab, Avocado & Local Brown-Shrimps with Rocket & Parmesan-Shavings. Ketogenic Heaven!

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This dish was previously part of another post: a ‘starter & main course combo’. I was asked if I could separate the two, to make it easier to search the recipes. This seems like a very good idea, so thank you for the suggestion!

Fresh local crab and brown shrimps with avocado, vinaigrette, rocket & curled shavings of parmesan cheese! You couldn’t get a more delicious low-carb recipe than this! We had it as a starter, but it’s also a great lunchtime or main-course dish. Just throw in some green vegetables (mange tout, broccoli &tc) to bulk the whole thing up a bit.

Incredibly simple… pile a handful of rocket into the centre of your serving plate. Halve the avocado lengthways. Then twist out the stone by chopping into it with a kitchen knife & giving it a sharp turn anti-clockwise. With a soup-spoon, scoop out the avocado flesh and place it atop the rocket.

Flake the crab onto the avocado, then dress the whole thing with vinaigrette. Finally scatter the shrimp liberally, season and finish with parmesan shavings. Sublime!

Thanks for reading & bon ap!

Adam.

Week 1 – Sun 5th October 2014

Well, one week in. Just to remind you all, I started the ketogenic diet at 15 stone, 10 pounds. My goal is 12 and a half stone, by mid-March 2015. This means a target weight-loss of 2lb per week.

Week One’s target weight therefore? 15 stone, 8 pounds. Waistline measurement only once a month, so not this week.

I step onto the scales…

15 stone 6 pounds! I have done it. I breathe a sigh of relief. Weight-loss of 4lbs in the first week is fairly good going. I lost about 6lbs in the first week of doing the Atkins, but that was about 5 years ago, and I had a job that kept me on my feet all day. Now my job is desk-based, therefore pretty sedentary.

In short I am pleased.

How have I found the first week?

Physically speaking, my body has very much made me aware that a big change has taken place. I didn’t test for ketones until Wednesday morning, so that was 3 full days of not eating carbs. The keto-strips came up a dark purple, so I was in deep ketosis.

I seemed to arrive at this fairly quickly. I expect that if I’d have tested on Tuesday, I would have actually been in ketosis by then. Most of the literature states between 2-3 days for the body to adapt from burning glucose to producing ketones, so my timescale sounds about right.

Side-effects? I’ve had recurrent headaches, but again, the literature on ketosis says this is only natural. They weren’t particularly pleasant, but certainly bearable. I actually felt as if I had more energy than before; most of the books say you might feel listless, tired and weak. I have always known that my body does not respond to carbs well, so the heavy, bloated feeling of starch is a blessed relief as soon as it leaves the body.

Apparently my mood has been a little grumpier than usual. Work has been quite stressful of late, so it is difficult to differentiate between the two, but I suspect my fractiousness could be put down to my body responding to the big change.

Ketones detectable on the breath? A little, but I drink peppermint teat throughout the day so nothing unpleasant.

One big thing that I did notice, was my body temperature. This was not something that I actually measured, but I felt like a furnace!! I was constantly warm (not in a sweaty kind of way) but just felt as if I was emitting a lot of heat. Anyone who got near enough to me attested to this fact also.

I was also incredibly thirsty. I have been drinking a lot of water, but this is something that one should do on any diet, as the more water you drink; the less you retain (which is good for obtaining a more accurate read from the scales).  This was in no way a bad thing; just noticeable.

All in all, the week went very well. It has not been overly difficult; just different. All other diets (low fat, GI &tc) have all left me feeling incredibly hungry. LCHF has not., which is a real boon. If anything, you want to eat less, not more. The food has been pretty tasty and varied, as my ‘recipes’ will show.

Highly motivated therefore to continue week two. As before, wish me luck and thank you for reading,

A.

Please note – as highlighted in the my first weekly weigh-in post, I hadn’t yet had the idea to write this blog when I started the diet. The first couple of ‘weekly reports’ are therefore retrospective, but as it was only two weeks ago, I more than remember how I felt! The results were naturally recorded aside from this blog, so no chance for variance there.

Enjoy the read, and with thanks, Adam.

Meet & Greet Part 2 – Nicholas James; our type 1 diabetic…

This blog’s homepage entreats you to ‘picture a house of three: one type-1 diabetic, one carb-intolerant who needs to shift a couple of stone; and a spoilt Burmese cat’.

My name is Adam, and we have already been introduced in my earlier post: Meet & GreetIn the above description, I am the one who is ‘carb-intolerant’ and needs to shift a couple of stone! (In case you were wondering…).

You have also encountered the third member of our household, Zadok (the spoilt Burmese cat). You’ll have met him in my post Mascots.

Now it is time to meet the second; Nicholas James; who will also be contributing to this blog from time to time.

In case the process of elimination hadn’t quite managed to signpost the fact; Nicholas James (NJ) is our type-1 diabetic.

My own research on the subject highlighted that a ketogenic diet can also be brilliant for diabetics, due to its ability to lower insulin-dependence and stabilise blood-sugars. Two weeks into my own diet, NJ decided to take the plunge and try it for a day. The results were so good, so immediately, that a week later he is still going strong and hasn’t looked back!

But this is supposed to be his introduction, not mine. So over to him…

“Now, time for a different voice on this blog.

A voice that, unlike Adam’s, is not so much concerned with early morning walks, dewy cobwebs and planks. My name is Nick, and as much as I love living in the countryside and the outdoor pursuits it offers, my real interest in contributing to this blog comes from the fact that I am a Type 1 diabetic. As I’m already in fairly good shape and not wanting to shift pounds, I am keen to investigate the effects of a ketogenic diet on blood glucose levels rather than weight loss.

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Here I am cooking dinner on one of our camping trips BK (Before Ketosis). If memory serves me well, it was a pork and bean casserole with pak choi and basmati rice, which is typical of the wholesome, carbohydrate centred food both Adam and I would eat BK.

I’m very excited to be making this journey into the unknown with regards my blood-glucose, not because they are currently drastically out of control, but because I know they could be just that bit more stable.

I know the idea of low carb diets for diabetics is not a new concept, a dieticians manual from 1917 advocated just that, but today no diabetics I know seem to be following it, and it has never been suggested to me by any medical professional.  Maybe I’m about to find out why, but I truly hope by the end of this journey I’ll be able to ask them ‘why not’?”

As time goes on, we’ll be hearing from NJ with his own thoughts, views and findings on how a ketogenic diet works for diabetics. This is not something I can personally comment on because I (thankfully) do not suffer from that affliction.

NJ has coped with it brilliantly and we are all proud of his progress (no more than he himself, I am sure). I am just grateful that he can join me for the ride, and provide a little light relief along the way, for when you get bored of my own repetitive ramblings….

Well, you have now met all three of us. As always, thank you for reading and we’ll update you on soon on our progress!

Fond regards,

A.

Week 0 – Day 1, the start of it all… Sun 28th September 2014

As I detailed in my earlier post The Great Fat Meltdown! Weight, Targets & the Point of All ThisI have made the decision to shape up, slim down & become a healthier, fitter ‘me’. My key to doing this is the ketongenic diet or LCHF (low carb, high fat).

Every Sunday I shall mount the scales & report my weight on this blog. Waist measurement will also be taken once a month.

I hadn’t yet had the idea to write this blog when I first started the diet; so the first few ‘weekly reports’ are retrospective.

This post looks back 3 weeks to week 0, day 1; the first day of the diet (28th Sept 2014).

The following body-stats are my ‘start weight’ and width. Weight: 15 stone, 10 pounds. Waist circumference: 45 inches. Both pretty grim!!!

Target weight (unless that ends up being too skinny): 12 stone, 6 pounds. Waist circumference: no idea!!!! Whatever a 12.5 stone waist circumference looks like; and certainly out of the 40+ inch danger-zone.

I have been to the shops, filled the fridge with keto-friendly fare, and off-loaded whatsoever carb-loaded foodstuffs I had left onto family, friends and neighbours. Lucky them!

I am motivated, excited and feeling VERY MUCH in need of a diet. I hate my body shape. I could either ignore it & carry on avoiding the bathroom mirror for the rest of my life; or do something about it. I have chosen the latter.

Wish me luck!

A.

Bratwurst & Taleggio with Rocket Salad – a Quick Keto Lunch

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This one is incredibly simple and quick.

Bratwurst is great. It reminds me of being on holiday in Germany & is quick to cook. It’s very low carb too. You sometimes have to be careful with sausages, as your traditional English ‘banger’ often contains breadcrumbs (a definite keto-no-no!).

Place the sausages onto a backing tray, with a little oil so they don’t stick. Into the oven for 20 minutes and you’re away!

Taleggio is a pungent, soft-rinded cheese from Lombardy, Italy. It has that pleasing ‘bite’ and is surprisingly mild, given its strong aroma. It works well in salads, due to its texture and mouth-feel – a perfect contrast to both crunchy and butter-leafed salads alike!

Wild rocket leaves, mange-tout and Taleggio, mixed in a bowl. Season, then glug over a good quality olive oil. Serve alongside the sausages. A quick and perfect ketogenic lunch!

I must confess to having had three sausages in the end! That is the joy of the ketogenic diet: deprivation and feelings of lingering hunger are a thing of the past!

Thank you for reading,

A.

Meet & Greet

A little bit about me…

My name is Adam. If you are reading this; “how do you do?” It is a pleasure to meet you.

I am 35 years old (36 in November!) and I live in rural Norfolk. The below photo is me ‘in ruins’ (literally – the ruins of a Roman villa in Gloucestershire in fact). The photo is a couple of years old, but it will do for the time being.

They say “one’s body is a temple”; well since then, my temple’s gone a little to rack and ruin! I was a lot slimmer then, and it’s to this (and a good whack less) that I wish to return, through my ketogenic voyage.

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My principal loves are cooking, literature, history, architecture, and roaming the countryside being ‘Byronic’. Of all these passions, food is at the fore. I’m never happier than standing over my Rayburn, with a glass of something; listening to classical music and cooking up a storm! I suppose that makes me rather dull, but we can’t all be the life and soul…

It’s my pleasure to guide you along this journey, as I personally investigate what a ketogenic diet has to offer. What will be will be… Hopefully it will pave the way to a new me!

Thank you again for reading. More to follow,

Adam.

Flora & Fauna…

Nature’s beauty is at its best in the early morning hours.

This morning on my walk, I saw the following:

  • 3 deer
  • hares
  • a kestrel
  • pheasants
  • partridges
  • a bird of prey which I could not identify!
  • all the usual British birds
  • Keto-Kat

I love it when the deer burst out of the hedgerow. They then leap and sail their way across the fields, rising and descending like carousel horses; graceful and measured.

There are reasons why I am not completely paleo… If I had to catch my own diner, I would soon starve. Plus I would find it difficult to kill anything so beautiful. And when it comes to the hunter-gatherer’s degree of stamina and agility, my paunch would pretty quickly prove a barrier!

I have always thought that deer got one thing wrong however – the big fluffy white tail. Nature could not have designed a better ‘target’ if it tried!

Autumn is a beautiful time of year though; one of my favourite.

The last of the blackberries are still in the hedgerow and field-mushrooms push their way up through the turf.

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Back to the paleo theme however; there is one thing I see on my walks which is DEFINITELY prehistoric…

These strange horse-tail plants. I don’t know what they are called officially, but I believe they are protected as an incredibly ‘ancient’ species. They certainly wouldn’t look out of place with the odd dinosaur roaming past. It’s pleasing to think that I can still see exactly the same thing, unchanged, as our ancestors saw it, though thousands of years have elapsed.

These particular ones border a pretty patch of irises, unfortunately long past their best in October..

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Anyway; enough for now. I must get on with my day.

Thank you for reading,

A.

Walk the Plank!

I am sure you will understand when I say; there is one part of my walk which I increasingly fear as the Winter draws in…

THE PLANK!

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The Great Fat Meltdown! Weight, Targets & the Point of All This…

The Issue

My friends, family and colleagues are all very nice people. None of them would ever say I am fat; solid maybe, but not fat.

I am fortunate in being tall (6 foot 4). This means that the weight disperses itself quite cleverly and I can sort of ‘get away with it’. Getting away with it however is not something I can do on the bathroom-scales or with the tape-measure; they are unfortunately less forgiving than friends or family.

The Cause

A summer-time diet is always the worst for me. Yes, there is salad and lots of fresh fruit; lean grilled meats on the barbecue and a lot of long, rambling walks in the sun. But there are also other more tempting things; namely trips to the pub to drink pints of beer, eat cheese-burgers and then have more beer. Our local pub is a pretty sort of place, which adds to its allure:

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And yes; many a country walk takes place to the pub. It is 2.5 miles away, so the perfect distance for a stroll through the woods and over the field. But anyway, I digress…

Throw summer garden-parties into the mix, with champagne and other sugary delights, and Adam gets fatter. At the end of this summer, I climbed on the bathroom scales and was the heaviest I have ever been! 15 stone, 10 lbs. Add to this, my waist measurement was 45 inches (above 40 inches and you carry a greater risk of developing coronary heart disease, high blood pressure and diabetes – my partner is already type 1 diabetic; if I developed type 2 through poor lifestyle choices then that would verge on the ridiculous!). In short, something had to be done!

The Background

I would say I have always had this problem. I was raised on a traditional British diet of stodge! Bread, potatoes, pastry, cake, sandwiches, sugary puddings (syrup sponge and custard kind of thing). My two brothers have the metabolism of an alley cat! They can deal with any junk food that you care to throw at them (and please don’t let me stop you). In spite of this, they still stay stick thin. My father was the same. Me on the other hand; I took after my mother’s side of the family, and my system just never coped with it. For all of my adult life, I have carried the scars of that diet. What do I mean by scars? I have always been that uncomfortable bit overweight… podgy… Never drastic, but enough to make me sufficiently self-conscious to not go swimming or feel confident in summer clothes (I much prefer the hide-alls of big winter coats and scarves).

The Decision

I had gone low-carb in the past; but this was more of a maintenance thing – a quick crash diet to shift a few pounds and then straight back on the stodge. One cannot continue life getting progressively heavier with each passing year – something had to change!!!

The Solution

Having had success in the past with the Atkins diet, I decided to go back to this. Then I did some further reading and found there was more to low-carb than meets the eye. Enter LCHF and the ketogenic diet. That reading progressed to the crossover with diabetes. That was it; the decision was made, I needed no further encouragement! Ketones were the way forward!

The Target

A couple of years ago, my healthcare professional informed me that my ideal weight was 12 1/2 stone. This has always seemed a little optimistic a target for a 6 foot 4 man in his mid thirties (especially considering I have not been that weight since I was 15); but I am prepared to give it a go! I like a challenge.

The Timescale

So, from 15 stone 10 lbs down 12 stone 6 lbs. I started this diet on Sunday 28th September 2014. Loosing 2lb per week, should mean that I reach my target by 8th March 2015 (a 24 week plan).

‘Weigh Day’ is a Sunday. I intend to record and report my weight every week, with a few comments along the way. Waist measurement is also an indicator, but this will only be done once a month. Posts will be labelled ‘week 1, week 2’ &tc.

Wish me luck!

Thank you for reading,

Adam.

Padron Peppers with Parmesan & Spianata Salami, Rump-Steak with Creamed Celeriac-Mash & French Greens

Late home from work this evening, so a quick meal; but nevertheless a perfect low-carb delight!

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Two courses:

A starter of padron peppers sauteed in olive oil with Roman Spianata salami & parmesan shavings.

Padron peppers are a new discovery and a thing of wonder! One in ten is fiery like a chilli-pepper; the other nine are sweet and pleasing like their more pedestrian cousins; the classic and reliable capsicum. So what to do with them?

Heat a good quality olive oil in a sautee pan. Tumble in the peppers, enjoying the sizzle as they hit the pan. Sautee for a few minutes, turning regularly until they have panda-spots of brown and a fine blister! Add a good pinch of maldon salt, a grind of pepper and hey presto! Don Bob’s your uncle!

They are wonderful served up to guests as an accompaniment to drinks. The ‘one in ten’ thing can provide much needed conversation, should the guests err on the tedious! They are also that little bit different, so enough to make a refreshing break from the norm.

Here, they are served as a starter, with a little salad-leaf, slices of salami and parmesan. Very quick and easy, plus a little bit of fun!

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For the main course, rump steak with creamy celeriac mash and french-greens in vinaigrette (mange-tout & sugar-snap peas). We are not huge steak eaters, but it serves when time is short. Also, because we do not eat it often, I need the practice of cooking it once in a while.

Celeriac-mash – peel ‘the big ugly’ and dice into half-inch chunks. Boil until tender. Add a lewd amount of butter, double-cream and seasoning. A dash of horseradish will equally not go astray. Pulverise with a stern masher, or set the electric whisk onto it until smooth.

Steak – no explanation needed (you are probably a lot better at cooking it than I).

French-greens tossed in home-made vinaigrette (recipe to follow in a separate strand). Steam or boil the vegetables, making sure to retain that all important bite. No-one likes a wimp; that equally applies to limp vegetables. Add a spoonful of vinaigrette, season and serve.

All in all, a low-carb masterpiece.

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And yes; Keto-Kat did have some steak.

Thank you for reading,

A.

A walk in the Arcadian state of Ketosis…

What better place to walk off a ketogenic breakfast than the fields of Norfolk.

Any weight-loss diet should naturally include the addition of exercise. It does get more strenuous than walking alone; but the resolution to walk at least one mile every morning (come rain or shine) aims to complement the dietary approach and get a little more movement back into life.

These rambles provide the perfect opportunity for reflection. Indeed, it was on one such ‘constitutional’ that I decided to start a blog and document my progress.

So, this morning’s mile-long walk. A grey Autumn day but still beautiful in every way.

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Round the field, then back through the garden.

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Not quite the inspiration for improved body-shape (I am more of a javelin kind of guy); but it will do as a starter for ten!

A.

So what exactly is ‘ketosis’?

There is a great number of descriptions online, from qualified professionals who are better able to relate the facts than I. The below signposts a few of these, plus gives my own interpretation of the basics.

I am a lay-person. All I can do is relate the basics from my own personal perspective and reading. I preclude the below with the statement that I have no medical or scientific training. This explanation reflects my own understanding. If I am wrong on any of the below, then readers’ corrections will improve my own knowledge and be gratefully received!

Here we go…

The human body can burn energy from two sources: glucose or fat. Easy thus far.

The modern Western diet revolves mainly around glucose in the form of carbohydrate. Just think of your supermarket basics: bread, pasta, flour, rice, potatoes (root vegetables) and sugar! Surprising amounts of supermarket-space is dedicated to the sale of sugar in some form or other. Whole aisles of biscuits, cakes & sweets; all available in fresh, long-life and frozen forms.

From a retail-perspective, glucose is readily available. Our bodies feel no different!

Our bodies will always metabolise glucose over fat. It is our ‘quick fix’ to energy and gives us a pleasing blood-sugar rush. The glucose then rapidly depletes and leaves us craving more. We have rapidly become a species of sugar-junkies, on a roller-coaster ride of high blood-sugar then dramatic sugar-crashes (which equally leave us feeling like crash-victims).

Unless you are diabetic, our bodies’ mechanism of dealing with this glucose is insulin (type 1 diabetics stop producing it, type 2 diabetics need a little help to get it working). Insulin is a hormone, produced in the pancreas, which concerns us here in two main ways:

  1. Insulin promotes the absorption of glucose from the blood to our muscles
  2. Insulin is the hormone which promotes fat storage

In a nutshell, insulin enables the conversion of food into energy, and stores away what energy we do not use in the form of fat. So, if we consume more calorific energy than our bodies can burn, it all goes to fat. Nutshell no.2 – that has always been my own personal problem.

So logic implies, if we lower our insulin levels, our bodies will not store fat. I like the sound of that. But how can we do this?This takes us back to carbs.

One of the added bonuses of researching this subject, is that it is continually stretching my vocabulary. I have recently learnt a new word (which I love) – secretagogue! A secretagogue is a substance that causes another substance to be secreted / produced. Why am I boring you with my own vocabulary acquisition? The primary secretagogue of insulin is dietary carbohydrate. It we restrict our carbs, we restrict our insulin. We then do not store fat!

But if we cut out the foods which provide our main source of fuel, from where do we then get our energy? Our bodies switch over from a glucose-metabolism to a fat-metabolism. Yes, that’s right, we start burning body fat!

When we burn fat, we do not literally burn it like a candle; a little processing still needs to happen. Our liver produces ketone bodies from fatty acids. These ketones are what the body uses as energy in place of glucose.

Next tedious linguistic fact – the word ‘ketone’ comes from old German ‘Aketon’, meaning acetone. When the body burns ketones this can be detected on the breath in the form of acetone (a slight smell of nail-polish remover for some). Excess ketones are also excreted in urine, but I have no flashy jargon for that.

We now link back to the title of this blog ‘Country Walks in Ketosis’. When we restrict carbohydrate-intake sufficiently to promote production of ketones, we are in a state of ‘ketosis’. At this point we have switched our metabolism from one which burns glucose into a fat-burning machine! We lose weight and climb off the glucose roller-coaster of unstable blood-sugars.

My own journey to a ‘slimmer, healthier’ me is harnessing this process in the form of the ketogenic diet.

Sites like Wikipedia and a number of LCHF / paleo websites form a great place to learn more about this process.

http://en.wikipedia.org/wiki/Insulin

http://en.wikipedia.org/wiki/Ketone_bodies

http://en.wikipedia.org/wiki/Ketogenic_diet

http://www.marksdailyapple.com/

http://www.dietdoctor.com/

http://fatburningman.com/

That’s all for now. More on the subject later. Thank you for reading,

A.