One of the nice things about having a blog is sharing the things you love. In my case; cooking.
Without further ado; last night’s ketogenic dinner: lamb burgers and halloumi with baked mushrooms and a green salad.
Very simple. Take lamb mince, add finely chopped onion, garlic and chilli. Season to within an inch of its life. No further.
Top the mushrooms with some butter, chopped herbs (in this case Greek basil) and season. Into the oven they go.
Mix the lamb mince with the above ingredients and form into burgers with your hands. Despite years of trying, they never end up the same size.
Seal the burgers in a pan until browned on both sides. Lift out and then brown the halloumi. Stack this on top with grace and poise. They can then join the mushrooms in the oven for 10 minutes. Hopefully everything will be ready together.
Anything you like can go into the salad. We had romaine lettuce, gouda, olives and poached eggs.
Hey presto – a low carb meal! Hopefully LCHF…