Sometimes food is almost too beautiful to eat…

romanesco

Romanesco – a low carb jewel!

Thanks for reading,

Adam.

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5 thoughts on “Sometimes food is almost too beautiful to eat…

  1. Pingback: Pan-Roasted Loin of Pork with Creme Fraiche, Shallots & Chestnut Mushrooms, with Romanesco Mornay – quite literally, a low carb feast! | country walks in ketosis

    • Hello there. Your email was a wonderful thing to receive! Thank you so much! It is incredibly gratifying (and continually surprising) to know that people take pleasure in what I am writing. I never thought they would. Your support is truly valued. And as for an award, I’ve never been nominated for anything before, so the flattery is a prize in itself.There are plenty more walks and recipes to come, so watch this space. With warm regards, Adam.

      Liked by 1 person

      • Hehe, I am glad it made you happy ๐Ÿ™‚ I love these little awards because they help new bloggers like us get to know each other and get word out there. In any case I myself am quite new to this sort of blogging and above all, I am new to a low glycemic diet, so I find your blog inspiring and I have to chuckle at your sense of humor. Thanks again ๐Ÿ™‚ Have fun nominating and answering and all that! All the best, Marvelline*

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  2. Pingback: Spicy Chilli-Beef Meatballs with Tomato Ragout, Steamed Romanesco & Manchego – low carb, fast & delicious! | country walks in ketosis

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