Dishes like this are real proof that delicious food needn’t take hours to prepare. This zingy, maximum flavour recipe is ready in under 10 minutes flat! As such, it’s the perfect low-carb lunch or starter for anyone on a ketogenic diet; diabetics, gluten-intolerants and paleo-fans alike!
Roughly chop a clove of garlic and a red chill, followed by the stalks of your coriander. Place a wok onto a high heat and drizzle in a little oil. Add your pesto mix and sauté for a minute, before adding you prawns. Stir-fry these for three minutes max, until well heated through. Then add a good squeeze of lime juice to liven up the flavour.
Pile some salad leaves into your serving-bowl; watercress, rocket, or anything with a strong peppery flavour is ideal. Spoon your warm prawns evenly over the the mix and season well. Then return the wok to the pan, and quickly fry one egg per person, adding a little more oil if necessary. Lift the eggs onto the the salad then curl over a good handful of parmesan shavings, using a sturdy swiss-peeler or grater.
Finish the lot with a final flourish of chopped herbs and another squeeze of fresh lime-juice. Voila! Your delicious, healthy meal is ready! Certainly a dish of maximum taste, yet minimum effort!
Browse this and other recipes by picture on my pinterest page: country walks in ketosis pinterest.
Thanks for reading and bon ap!